Dutch Ovens evenly distributes heat from the bottom through the sidewalls and the lid. The cast iron Dutch oven has long been a "go-to" piece of cookware for outdoor chefs. With its thick walls and tight-fitting lid, the Dutch oven is great for cooking soups, stews, chili, and even pies and cobblers. With proper care and seasoning, your dutch oven will last a lifetime.
- 5.5 quart cast iron Dutch oven and lid.
- Saute, sear, fry, bake and stir fry to heart's content.
- Multi-functional cookware, with Virtual Non-stick surface.
- Use on all cooking surfaces, grills and campfires.
- It features loop handles for convenient handling and the oven is easy to clean and maintain.