Classic DoJoe with Pizza Stone

One of the latest innovations, the durable cast-aluminum dojoe transforms your kamado joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the dojoe makes maintaining steady temperatures ranging from 400°f to 700°f effortless. Even over the course of hours. While also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. For the ultimate pizza cooking experience, we also recommend using the pizza cutter accessory.