102338
Dutch Ovens evenly distributes heat from the bottom through the sidewalls and the lid. The cast iron Dutch oven has long been a "go-to" piece of cookware for outdoor chefs. With its thick walls and tight-fitting lid, the Dutch oven is great for cooking soups, stews, chili, and even pies and cobblers. With proper care and seasoning, your dutch oven will last a lifetime.